At the Les Gaëtannies farm, located at an altitude of 970 m on the Plateau du Retord, the activity is divided into three areas: harvesting, drying and sales.
During the winter season and depending on the weather conditions, Annie will take you to discover her production plots and show you her manufacturing facilities.
The production of small fruits, the picking of flowers, plants and wild fruits are used to make jams, coulis, delicacies, jellies and syrups.
The production, harvesting and drying of aromatic and medicinal plants are used to make delicious herbal teas.
Fruits and plants are picked by hand and processed on the farm to make good products and with taste (without chemicals).
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All year round, every Tuesday, Thursday and Sunday between 2 pm and 5 pm.