Along the way, a history of harvesting

Picking and processing of wild and cultivated flowers and berries: wild jams, berry jams, flower and plant syrups, coulis, pestos and chutneys, aperitifs based on Bugey wines and wild plants, crumbles.

Crops grown without any treatment, simple application of compost and manure.
Picking of fruits and flowers well represented locally.
Processing with simple methods and recipes, to best express the tastes and scents that are offered to us.

You can find Serge's products at :
- Savoie Fromages (Chavornay)
- Fruitière du Valromey (Virieu-le-Petit)
- Bugey-Valromey Museum (Lochieu)
- Caveau Bugiste (Vongnes)
- Bleu de l'Ain (Nantua)
- Fruitière d'Aranc
- Complete list available on the website

As well as in the collective sales outlets:
- Tram paysan (Bellegarde)
- Plateau Fermier (Hauteville)

Sale on the farm on Thursday from 4pm to 8pm

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