"In the heart of flavours and bugist tradition", for more than a century, facing the great fountain of Terreaux, our brasserie-restaurant, serves bugist specialities from local producers and Bugey wines.
A family cuisine, which revives the tradition in the country of Brillat-Savarin. "Our house is steeped in history, our region has so much to share..."
Throughout the year : open daily except on Sundays.
- Air conditioned restaurant
Methods of payment
- American Express
- Bank/credit card
- Chèques Vacances
- Titres restaurant (vouchers)