2021-05-13 Belley


2021-05-14 Belley

2021-05-15 Belley


2021-05-16 Belley

At the heart of the Bugiste tradition, for more than a century, facing the great fountain of Les Terreaux, the Brasserie-Restaurant des Terreaux, which has been awarded the Maître-Restaurateur label, offers Bugiste specialities based on local produce and Bugey wines.

Daily menu made with fresh products and renewed every day.

The Brasserie des Terreaux, also labelled Vignobles & Découvertes et Saveurs de l'Ain, offers a family cuisine, which revives the traditions of the Brillat-Savarin region.

The establishment features a large terrace in the city centre and a nicely decorated dining room.

Group bookings are possible on request.

In June 2019, the hotel was awarded the title of Master Restorer, a title that attests to a "home-made" cuisine, mainly with local producers.


Maîtres restaurateurs

Open period

Open all year round from 8am to 10pm
Closed on Sundays
Closed on Wednesday evenings from October to March inclusive 


  • 1
  • 54
  • 50
  • 1


  • Terrace
  • Toilets
  • Air conditioning
  • Air conditioned restaurant
  • Shady terrace


  • Restaurant

Adapted tourism

  • Accessible for wheelchairs with assistance
  • WC + grab handle + adequate space to move

Spoken languages

  • English

Methods of payment

  • American Express
  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)

8 Place des Terreaux 01300 Belley Show / Hide location


Direct, Brasserie des Terreaux
  • 04 79 81 00 15
  • brasseriedesterreaux@gmail.com
  • http://www.brasseriedesterreaux.com/


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