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Night of the truffe
Commercial event

Night of the truffe

The Syndicat des Trufficulteurs du Bugey organizes the second gastronomic night of the truffle. This evening organized this year in the Brégnier-Cordon festival hall is the new meeting place for bugist conviviality.

Chef Sylvain Cochet will prepare a buffet dinner where the Bugey truffle will make your taste buds salivate. Around the standing table, you will discover at your own pace, the black diamond in all its facets. Don't forget to book! The number of places is limited to 160 people.

Menu (details to come):
Truffle aperitif
Gourmet truffle bites
Truffle cheese

All of this is of course accompanied by wines from the Bugey du Caveau Martin Barbaz. Recommendations from wine associations will be proposed at each gourmet stage.

Open period

Saturday 1st of February 2020 at 7.30 pm.


One price: 60 €.

Spoken languages

  • French

Methods of payment

  • Bank/credit card
  • Cheque
  • Cash
Salle des fêtes
01300 Brégnier-Cordon Show / Hide location

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